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Capri PizzaItalian 3 - 27 Station Street
Send To Friend Average User Review, User Reviews (7)
Displaying 1 - 5 of 7 Reviews Posted 12 Apr 2010 by chaiwallah My girlfriend and I made the trek to Nerang based on these reviews and were not disappointed. The pasta was fresh, the sauce nice and vibrant. The only criticism is that is seemed a tad under-seasoned and lacked a little olive oil. A little garnish on the pasta wouldn't go astray either, but hey, that's just nit picking. The cassata was superb....food to see it on a menu and done well. Will definitely be back with friends, any place that makes that kind of effort deserves repeat business. Posted 31 Mar 2010 by foodheaven76 This is a beautifully humble restaurant which my husband and i used to visit as newlyweds. We recently revisited with our two young children (2 and 3.5) and it was fantastic! The kids made a mess, and it wasn't too much trouble and the food was just beautiful. We'll definately go back - we recommend the tortellini! Posted 28 Feb 2010 by Sarah79 A great little restaurant with very yummy food. I usually order an entree size pasta, and have trouble finishing it all because it's such a generous portion. Nice atmosphere, it's not super flashy to look at but they've done a good decorating job with the building they've got to work with. Lovely people, great service. Posted 08 Mar 2009 by HonestJoe Not all that happy with the place, I read the reviews here and expected alot more... When we walked in the place its a bit dark and dingy and had a real funny smell to it, once you sat there for a while you got used to it. We ordered a garlic focaccia - Fettuccine Carbonarra and a Large Meatlovers (with bbq sauce) The Fettuccine Carbonarra had a real weird texture to the sauce but i have to say the pasta was homemade and very nice. The garlic focaccia overall was good except was a touch dry on top and could have used a touch more garlic (Personal preference maybe) The Pizza well it was suposed to have bbq sauce i could barely see any and it still had a tomato base, not that impressed. Posted 27 Oct 2007 by Goldie This restaurant is in a hideaway location - off Station street you can drive down the driveway and the restaurant is tucked underneath the shops facing onto Station st. They have managed to turn a concrete 'bunker' into a cosy, casual restaurant. They've painted the concrete walls and added some simple decorating touches. We ordered lasagne and ravioli bolognese entree sizes which were $16.50 each. The pasta dishes are all home made. We also ordered garlic bread $5.50 but as they didn't have any left they offered us garlic pizza bread as a replacement. Good place if you live in the area and want a casual Italian restaurant without having to drive to Surfers etc. Login to review this listingYou need to register as a member or login to post reviews on listings. |
