First to come out was gazpacho which came out in a small glass and served very cold. I’ve honestly never tried gaspacho and I wasn’t too keen on it. I absolutely love tomato sauce but I found the gaspacho to be very strong tasting and for me overpowering.
The next entree items included anchovy tapanade on bread and a vegetable torte. Both of these were nice but I thought the vegetable torte was a bit bland. Entree also included grilled trevally with a tomato confit sauce. The fish was lovely although I’m allergic to some white fish so I ate mine with a bit of trepidation.
The mains included grilled chicken skewers, chorizo corn and sofrito and grilled artichoke with romenesco which was like a sundried tomato dip underneath.
I’ve had tapas once before in Sydney and I have to say it much more enjoyable and flavoursome than what I had at Basque. I’ve been to Movida before in Melbourne and that is to die for so it’s unfair to compare Movida with Basque but I just felt there wasn’t great value for money and I wasn’t a fan of a lot of the choices and felt some dishes were just plain boring and bland.
Overall I’d rate it 13 out of 20 so while it’s not terrible, I think there is room for improvement and a better tapas set menu.
Basque Tapas & Wine
159 Chapel St
Windsor 3181 VIC
Phone: (03) 9533 7044
The set tapas menu is $40 each or $50 with two glasses of wine
We ordered a spanish wine while we waited for our table to be free
Gazpacho, Anchovy tapenade on bread and vegetable frittata
Artichoke with sundried tomato dip underneath and grilled chicken skewers
Grilled trevally fish with a tomato sauce on top
Chorizo corn and sofrito